Some enzymes switch the metabolism over as soon as food gets scarce. Their role in ageing has been argued about for twenty years.
What sirtuins do
Sirtuins are a family of enzymes that change proteins inside the cell. In this way, they help decide how the metabolism runs and how the cell's power plants work. They become especially active when little food is available.
To work, they need NAD, the helper from the previous topic. If its amount drops with age, they have less of it too. This links the two topics directly.
The dispute about resveratrol
In 2003, Konrad Howitz described that resveratrol, a substance found in grapes among other things, activates these enzymes. The finding started one of the longest debates in ageing research.
Nine years later, another research group showed that resveratrol first acts at a completely different point, and the sirtuins only switch on as a second step. So the explanation was wrong. The observed effect remained. Anyone who wants to judge this substance should know both.
