Resveratrol · Astaxanthin

trans-Resveratrol from fermentation with astaxanthin from the microalga Haematococcus pluvialis. One capsule a day, sixty days.

Recommended from age 35

Label

Ingredients

Haematococcus pluvialis algae powder	160 mg
of which astaxanthin	8 mg
trans-Resveratrol	132 mg
Black pepper extract	2.1 mg
of which piperine	2 mg

per daily dose (1 capsule)

Formula

Why it is made this way

Resveratrol from fermentation: The resveratrol is made by fermentation and reaches pharmaceutical purity — it does not come from knotweed extract.
Astaxanthin from algae: Taken from the microalga Haematococcus pluvialis, not made synthetically.
Black pepper: As an extract with a set piperine content, 2.1 mg per daily dose, listed as an ingredient.

Use

How to take it

One capsule a day with plenty of fluid.
60 capsules, net weight 23 g — 60 days.

Origin

Manufacturing

Everything in-house: Developed, made and filled in Eugendorf near Salzburg. No middlemen, no outsourced production.
ISO 22000:2018: The recognised standard for food safety. Audited and certified by Quality Austria, certificate no. 00521/0.
ISO 9001:2015: The standard for quality management, also audited by Quality Austria, certificate no. 14365/0.
HACCP: The system required by law that every food business uses to monitor its critical points.
Traceable back to the raw material: In-house, every product batch is linked to the batches of the raw materials used in it. If something stands out, it can be narrowed down.
In Austria since 2009: The lab and production are at the same site.

Control

Testing

Every raw material batch is tested: Infrared light is used to check that the substance is what it should be. On top of that come the content, a microbiological test and a test for doping substances.
A test report for every batch: Every batch has a certificate of analysis with the measured results.
Heavy metals: Lead, cadmium and mercury are within the EU maximum levels for food supplements.
Checks during production: Measurements are taken at set points and recorded for each batch.
Released only after testing: The finished product is tested and only released after that.
Shelf life is backed by tests: The best-before date is not an estimate. It comes from storage tests with the product in its packaging.
No bacteria in production: We do not process probiotics or any other bacterial cultures.
Upper limits based on EFSA: Where the European Food Safety Authority names a safe maximum amount, that is where we cap it.

Label

Transparency

Amounts are per daily dose: Not per single capsule. Where the daily dose is split across two capsules, this is stated.
For extracts, both are listed: The amount of extract, and the active substance in it. What is actually in it comes after the words “of which”.
Batch and best-before date: You will find both on the bottom of the jar.
Documents on request: We are happy to provide the certificate of analysis and our certificates.

Note

Not suitable for children, teenagers, or pregnant or breastfeeding women. If you take medicines, only take this product under medical supervision.

Note. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the stated recommended daily intake. Store in a dry place, protected from heat and light, and out of the reach of children.