💊 L. V. plus — six products, ordered by recommended starting age. Made in Austria.

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L. V. plus Nº 5 — Spermidine · Apigenin

L. V. plus

Nº5

Spermidine · Apigenin

Spermidine from wheat germ extract and apigenin from celery extract. Two capsules a day, thirty days.

Recommended from age 40

Label

Ingredients

Wheat germ extract714 mg
of which spermidine1 mg
Celery extract140 mg
of which apigenin50 mg
Black pepper extract2.1 mg
of which piperine2 mg

per daily dose, split across 2 capsules

Formula

Why it is made this way

Spermidine from wheat germ
A wheat germ extract that is naturally rich in spermidine — instead of isolated spermidine.
Apigenin from celery
From an extract with a set content; the amount of extract and the active substance are listed separately.
Daily dose in two capsules
The daily dose is split across two capsules.

Use

How to take it

  • Two capsules a day with plenty of fluid.
  • 60 capsules, net weight 31 g — 30 days.

Origin

Manufacturing

Everything in-house
Developed, made and filled in Eugendorf near Salzburg. No middlemen, no outsourced production.
ISO 22000:2018
The recognised standard for food safety. Audited and certified by Quality Austria, certificate no. 00521/0.
ISO 9001:2015
The standard for quality management, also audited by Quality Austria, certificate no. 14365/0.
HACCP
The system required by law that every food business uses to monitor its critical points.
Traceable back to the raw material
In-house, every product batch is linked to the batches of the raw materials used in it. If something stands out, it can be narrowed down.
In Austria since 2009
The lab and production are at the same site.

Control

Testing

Every raw material batch is tested
Infrared light is used to check that the substance is what it should be. On top of that come the content, a microbiological test and a test for doping substances.
A test report for every batch
Every batch has a certificate of analysis with the measured results.
Heavy metals
Lead, cadmium and mercury are within the EU maximum levels for food supplements.
Checks during production
Measurements are taken at set points and recorded for each batch.
Released only after testing
The finished product is tested and only released after that.
Shelf life is backed by tests
The best-before date is not an estimate. It comes from storage tests with the product in its packaging.
No bacteria in production
We do not process probiotics or any other bacterial cultures.
Upper limits based on EFSA
Where the European Food Safety Authority names a safe maximum amount, that is where we cap it.

Label

Transparency

Amounts are per daily dose
Not per single capsule. Where the daily dose is split across two capsules, this is stated.
For extracts, both are listed
The amount of extract, and the active substance in it. What is actually in it comes after the words “of which”.
Batch and best-before date
You will find both on the bottom of the jar.
Documents on request
We are happy to provide the certificate of analysis and our certificates.
Note

Contains wheat and celery. Not suitable for children, teenagers, or pregnant or breastfeeding women.

Note. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the stated recommended daily intake. Store in a dry place, protected from heat and light, and out of the reach of children.