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L. V. plus
Nº6
Quercetin
340 mg quercetin as a phospholipid complex. The only product in the series taken at intervals: two days a month, twelve cycles from one jar.
Recommended from age 50Label
Ingredients
| Quercetin phospholipid powder | 1000 mg |
| of which quercetin | 340 mg |
| Black pepper extract | 2.1 mg |
| of which piperine | 2 mg |
per daily dose, split across 2 capsules, on 2 days a month
Formula
Why it is made this way
- Quercetin bound to fat molecules
- Quercetin does not dissolve well in water. Here it is not a loose powder but firmly bound to phospholipids — a complex, not a mixture.
- Sunflower instead of soy
- The fat molecules come from sunflower lecithin.
- Where the quercetin comes from
- From the Japanese pagoda tree.
Use
How to take it
- Two capsules on each of two days a month, with plenty of fluid.
- The only product in the series taken at intervals instead of daily.
- 48 capsules, net weight 28 g — 12 monthly cycles.
Origin
Manufacturing
- Everything in-house
- Developed, made and filled in Eugendorf near Salzburg. No middlemen, no outsourced production.
- ISO 22000:2018
- The recognised standard for food safety. Audited and certified by Quality Austria, certificate no. 00521/0.
- ISO 9001:2015
- The standard for quality management, also audited by Quality Austria, certificate no. 14365/0.
- HACCP
- The system required by law that every food business uses to monitor its critical points.
- Traceable back to the raw material
- In-house, every product batch is linked to the batches of the raw materials used in it. If something stands out, it can be narrowed down.
- In Austria since 2009
- The lab and production are at the same site.
Control
Testing
- Every raw material batch is tested
- Infrared light is used to check that the substance is what it should be. On top of that come the content, a microbiological test and a test for doping substances.
- A test report for every batch
- Every batch has a certificate of analysis with the measured results.
- Heavy metals
- Lead, cadmium and mercury are within the EU maximum levels for food supplements.
- Checks during production
- Measurements are taken at set points and recorded for each batch.
- Released only after testing
- The finished product is tested and only released after that.
- Shelf life is backed by tests
- The best-before date is not an estimate. It comes from storage tests with the product in its packaging.
- No bacteria in production
- We do not process probiotics or any other bacterial cultures.
- Upper limits based on EFSA
- Where the European Food Safety Authority names a safe maximum amount, that is where we cap it.
Label
Transparency
- Amounts are per daily dose
- Not per single capsule. Where the daily dose is split across two capsules, this is stated.
- For extracts, both are listed
- The amount of extract, and the active substance in it. What is actually in it comes after the words “of which”.
- Batch and best-before date
- You will find both on the bottom of the jar.
- Documents on request
- We are happy to provide the certificate of analysis and our certificates.
Note
Not suitable for children, teenagers, or pregnant or breastfeeding women.
Note. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the stated recommended daily intake. Store in a dry place, protected from heat and light, and out of the reach of children.
